Apr 2, 2019
Connor Gabbott (@taluscreative) spent the first 20 years of his working life in the kitchen at various restaurants throughout British Columbia. After taking his first deer in 2010, Connor found a passion for the outdoors and wild game. Scott and Michael from Leupold sat down with Connor at Sheep Show to talk about the brand's digital Field to Table series and how to improve your wild game cooking skills. Subjects Discussed: Diving into the kitchen; using bold rustic flavors; favorite cuts and species; wood-fired always wins; working with fat; the last chapter of the hunting story; and more.